![]() ![]() Sassafras trees are cold hardy in USDA zones 4-9. While the tree has a propensity for multiple trunks, it can easily be trained into a single trunk. The bark of the tree has a wrinkled appearance. Leaves and twigs of the tree are eaten by other wildlife such as deer, cottontails, and even beavers. The flowers of the sassafras tree give way to dark blue fruit, or drupes, favored by a variety of birds. Its 4- to 8-inch (10 to 20.5 cm.) leaves emit a fragrant aroma when crushed, as do the showy yellow spring blooms. The sassafras tree’s scientific name is Sassafras albidum and hails from the family Lauraceae. These eye-popping colors make it a lovely tree specimen for the landscape, while its canopy habit creates a cool shaded oasis during the hot summer months. ![]() Long grown for its medicinal properties as well as its fine powder (powdered leaves), the leaves of growing sassafras trees are initially a vibrant green but come autumn they turn glorious colors of orange-pink, yellow-red, and scarlet-purple. What is a Sassafras Tree and Where Do Sassafras Trees Grow?Ī deciduous tree (or shrub) native to North America, growing sassafras trees can grow to 30 to 60 feet (9 to 18.5 m.) tall by 25 to 40 feet (7.5 to 12 m.) wide with a rounded canopy made up of short layered branches. What is a sassafras tree and where do sassafras trees grow? Keep reading to learn more. A southern Louisiana specialty, gumbo is a delicious stew with a number of variations but is usually seasoned with fine, ground sassafras leaves at the end of the cooking process. ![]()
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